Post History
Using non-animal-milk-powder-added "coconut cream powder" instead the "regular" coconut cream liquid ; it's a coconut cream that had generally all its water evaporated and then grinded into powder ...
Answer
#6: Post edited
- Using non-animal-milk-powder-added "coconut cream powder" instead the "regular" coconut cream liquid ; it's a coconut cream that had generally all its water evaporated and then grinded into powder (I guess), again, without being supplemented by animal milk.
A sharp distinction should be made between **coconut milk/cream powder** --- and (dried) coconut (meat) powder → **coconut flour**; these two are very different in behavior when mixed with water.
- Using non-animal-milk-powder-added "coconut cream powder" instead the "regular" coconut cream liquid ; it's a coconut cream that had generally all its water evaporated and then grinded into powder (I guess), again, without being supplemented by animal milk.
- A sharp distinction should be made between **coconut milk/cream powder** --- and (dried) coconut (meat) powder → **coconut flour**; these two are different in behavior when mixed with water.
#5: Post edited
I have found a way to use coconut cream without mere ice at all:Just using "coconut cream powder" instead the "regular" coconut cream liquid ; it's a coconut cream that had generally all its water evaporated and then grinded into powder (I guess).it helped me make extremely creamy ice cream by just adding very small amounts of water to it and was totally creamy with no ice feeling whatsoever, so I guess that this is the simplest solution.---- A sharp distinction should be made between **coconut milk/cream powder** --- and (dried) coconut (meat) powder → **coconut flour**; these two are very different in behavior when mixed with water.
- Using non-animal-milk-powder-added "coconut cream powder" instead the "regular" coconut cream liquid ; it's a coconut cream that had generally all its water evaporated and then grinded into powder (I guess), again, without being supplemented by animal milk.
- A sharp distinction should be made between **coconut milk/cream powder** --- and (dried) coconut (meat) powder → **coconut flour**; these two are very different in behavior when mixed with water.
#4: Post edited
- I have found a way to use coconut cream without mere ice at all:
Just using "coconut cream powder" instead regular coconut cream ; it's a coconut cream that had all its water evaporated and then grinded into powder (I guess).it helped me make extremely creamy ice cream by just adding very small amounts of water to it and was totally creamy with no ice feeling whatsoever, so I guess that the simplest solution.- ---
- A sharp distinction should be made between **coconut milk/cream powder** --- and (dried) coconut (meat) powder → **coconut flour**; these two are very different in behavior when mixed with water.
- I have found a way to use coconut cream without mere ice at all:
- Just using "coconut cream powder" instead the "regular" coconut cream liquid ; it's a coconut cream that had generally all its water evaporated and then grinded into powder (I guess).
- it helped me make extremely creamy ice cream by just adding very small amounts of water to it and was totally creamy with no ice feeling whatsoever, so I guess that this is the simplest solution.
- ---
- A sharp distinction should be made between **coconut milk/cream powder** --- and (dried) coconut (meat) powder → **coconut flour**; these two are very different in behavior when mixed with water.
#3: Post edited
- I have found a way to use coconut cream without mere ice at all:
- Just using "coconut cream powder" instead regular coconut cream ; it's a coconut cream that had all its water evaporated and then grinded into powder (I guess).
- it helped me make extremely creamy ice cream by just adding very small amounts of water to it and was totally creamy with no ice feeling whatsoever, so I guess that the simplest solution.
- ---
A sharp distinction should be made between coconut cream powder --- and (dried) coconut (meat) powder (coconut flour); these two are very different in behavior when mixed with water.
- I have found a way to use coconut cream without mere ice at all:
- Just using "coconut cream powder" instead regular coconut cream ; it's a coconut cream that had all its water evaporated and then grinded into powder (I guess).
- it helped me make extremely creamy ice cream by just adding very small amounts of water to it and was totally creamy with no ice feeling whatsoever, so I guess that the simplest solution.
- ---
- A sharp distinction should be made between **coconut milk/cream powder** --- and (dried) coconut (meat) powder → **coconut flour**; these two are very different in behavior when mixed with water.
#2: Post edited
- I have found a way to use coconut cream without mere ice at all:
- Just using "coconut cream powder" instead regular coconut cream ; it's a coconut cream that had all its water evaporated and then grinded into powder (I guess).
- it helped me make extremely creamy ice cream by just adding very small amounts of water to it and was totally creamy with no ice feeling whatsoever, so I guess that the simplest solution.
- ---
A sharp distinction between coconut cream powder --- and coconut (meat) powder ("coconut flour") should be made; these two are very different in behavior when mixed with water.
- I have found a way to use coconut cream without mere ice at all:
- Just using "coconut cream powder" instead regular coconut cream ; it's a coconut cream that had all its water evaporated and then grinded into powder (I guess).
- it helped me make extremely creamy ice cream by just adding very small amounts of water to it and was totally creamy with no ice feeling whatsoever, so I guess that the simplest solution.
- ---
- A sharp distinction should be made between coconut cream powder --- and (dried) coconut (meat) powder (coconut flour); these two are very different in behavior when mixed with water.
#1: Initial revision
I have found a way to use coconut cream without mere ice at all:
Just using "coconut cream powder" instead regular coconut cream ; it's a coconut cream that had all its water evaporated and then grinded into powder (I guess).
it helped me make extremely creamy ice cream by just adding very small amounts of water to it and was totally creamy with no ice feeling whatsoever, so I guess that the simplest solution.
---
A sharp distinction between coconut cream powder --- and coconut (meat) powder ("coconut flour") should be made; these two are very different in behavior when mixed with water.