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Q&A How to make a vegan "Fish sauce" without soy?

This is more of a food tech question than a recipe question. In South East Asia (Thailand, Laos, Cambodia, Vietnam and perhaps also Malaysia) and maybe also in some other east Asian regions, a "ba...

1 answer  ·  posted 3y ago by deleted user  ·  last activity 3y ago by dsr‭

#2: Post edited by (deleted user) · 2021-03-27T03:56:27Z (about 3 years ago)
  • This is more of a food tech question than a recipe question.
  • In south-east-asia (Thailand, Laos, Cambodia, Vietnam and perhaps also Malaysia) and maybe also in some other east Asian regions, a "basic" ingredient for non vegetarians for many salads, stews and sauces [is what's named a "fish sauce"](https://en.wikipedia.org/wiki/Fish_sauce).
  • What could be a vegan substitute in taste but also without soy?
  • This is more of a food tech question than a recipe question.
  • In South East Asia (Thailand, Laos, Cambodia, Vietnam and perhaps also Malaysia) and maybe also in some other east Asian regions, a "basic" ingredient for non vegetarians for many salads, stews and sauces [is what's named a "fish sauce"](https://en.wikipedia.org/wiki/Fish_sauce).
  • What could be a vegan substitute in taste but also without soy?
#1: Initial revision by (deleted user) · 2021-03-27T03:55:52Z (about 3 years ago)
How to make a vegan "Fish sauce" without soy?
This is more of a food tech question than a recipe question.

In south-east-asia (Thailand, Laos, Cambodia, Vietnam and perhaps also Malaysia) and maybe also in some other east Asian regions, a "basic" ingredient for non vegetarians for many salads, stews and sauces [is what's named a "fish sauce"](https://en.wikipedia.org/wiki/Fish_sauce).

What could be a vegan substitute in taste but also without soy?