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Challenges

March 2021 - National Cuisine Challenge: India

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India has a huge range of flavors and diverse cooking styles. For inspiration on this month's challenge, check out the Wikipedia page for examples of different regional dishes.

Post your photos below! If you are willing to share your recipe, please make a separate post in the Recipes category and link it below.

To make a suggestion for next month's challenge, please leave a comment on this post.

We look forward to seeing what dishes you create!

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Monkfish curry, recipe by Great British Chef, Alfred Prasad:

monkfish curry and rice on a plate

monkfish and coconut/tomato curry cooking in frying pan

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