Post History
I learned as a kid that mixing anything into (commercial) mayonnaise will cause it to spoil much faster. Therefore, I was told, don't even put a wet spoon in: the small amount of water on the spoon...
#3: Post edited
by
msh210
·
2021-02-09T21:22:55Z (almost 4 years ago)
- I learned as a kid that mixing anything into (commercial) mayonnaise will cause it to spoil much faster. Therefore, I was told, don't even put a wet spoon in: the small amount of water on the spoon will adulterate the mayonnaise.
Is there anything to this? A quick Google search find me nothing. If so, is it specific to mayonnaise, or what else does it apply to also?
- I learned as a kid that mixing anything into (commercial) mayonnaise will cause it to spoil much faster. Therefore, I was told, don't even put a wet spoon in: the small amount of water on the spoon will adulterate the mayonnaise.
- Is there anything to this? A quick Google search finds me nothing. If so, is it specific to mayonnaise, or what else does it apply to also?
#2: Post edited
by
msh210
·
2021-02-09T21:17:12Z (almost 4 years ago)
- I learned as a kid that mixing anything into (commercial) mayonnaise will cause it to spoil much faster. Therefore, I was told, don't even put a wet spoon in: the small amount of water on the spoon will adulterate the mayonnaise.
Is there anything to this? A quick Google search find me nothing.
- I learned as a kid that mixing anything into (commercial) mayonnaise will cause it to spoil much faster. Therefore, I was told, don't even put a wet spoon in: the small amount of water on the spoon will adulterate the mayonnaise.
- Is there anything to this? A quick Google search find me nothing. If so, is it specific to mayonnaise, or what else does it apply to also?
#1: Initial revision
by
msh210
·
2021-02-09T21:16:34Z (almost 4 years ago)
Will admixture spoil mayo?
I learned as a kid that mixing anything into (commercial) mayonnaise will cause it to spoil much faster. Therefore, I was told, don't even put a wet spoon in: the small amount of water on the spoon will adulterate the mayonnaise. Is there anything to this? A quick Google search find me nothing.