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Q&A Ought you cook bivalves in small batches like periwinkles?

Periwinkles are much smaller and harder to inspect than the other examples you give, so it's difficult to identify if one is bad. Generally you would be able to tell right away if some of your scal...

posted 3y ago by Sigma‭

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#1: Initial revision by user avatar Sigma‭ · 2021-01-25T02:16:38Z (about 3 years ago)
Periwinkles are much smaller and harder to inspect than the other examples you give, so it's difficult to identify if one is bad. Generally you would be able to tell right away if some of your scallops were off-colored or stinky, but inspecting every single periwinkle with the same level of detail would be close to impossible.