Post History
If you keep searing at high heat you'll end up with the outside burnt and the inside still uncooked. The searing step is about getting a slight crunch on the outside, and the oven step is about coo...
Answer
#1: Initial revision
by
Peter Taylor
·
2021-01-20T15:17:14Z (almost 4 years ago)
If you keep searing at high heat you'll end up with the outside burnt and the inside still uncooked. The searing step is about getting a slight crunch on the outside, and the oven step is about cooking the salmon all the way through.