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I've, too, made some cinnamon rolls.

![Ultra-tasty cinnamon rolls](https://cooking.codidact.com/uploads/PP5fUgrkmqP7eXDCTZYGPSQF)

The recipe is quite simple (and available in German [here](https://www.oetker.de/rezepte/r/zimtschnecken)).

**Ingredients:**

*The Yeast Dough*

* 100 ml of Milk
* 40g of butter or margarine
* 250ml of wheat flour
* 1 portion of dry yeast
* 30g of sugar
* 1 pinch of salt
* 1 portion of vanillin sugar
* 1 medium-sized egg.

*The Filling*

* 25g of butter
* 80g of brown sugar
* 2 spoons of cinnamon

**What you need to do:**

1. Heaten the milk and let the butter melt in it.
2. Mix the flour and the yeast; add the other ingredients and make a smooth dough.
3. Let the dough rise.
4. In the meantime: prepare the filling. Melt the butter and mix the sugar with the cinnamon.
5. Knead and roll out the dough to a rectangle (much longer than wide).
6. Spread first the liquid butter, then the sugar-cinnamon-mix on the dough.
7. Roll up the dough sheet firmly from the long side.
8. Cut the roll into slices. Put them on the baking sheet and let it rise once more.
9. Bake them for approx. 12 - 15 minutes (at around 170° C)
10. Enjoy!