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One thing I've had success with is premixing dry ingredients for things like pancakes, muffins, and cornbread. You're essentially creating your own premade mix, and can then add milk and an egg for an easy batter. It's a convenient way to eliminate the step of measuring and combining flour, soda, sugar, etc. 

Also, dough refrigerates well for a week or so. I often make a batch on the weekend and then roll out a quick pizza crust during the week for lunch.