Post History

Milk is water, protein, fat, and sugar (lactose). In a half-cup of milk, I google: 4g protein, 4g fat, 6g sugar.

I would substitute in a half cup of water, ignore the extra protein, add a drip more olive oil, and add 1.5 teaspoons of sugar or, if you want it darker, molasses.

Or... half a cup of water, 1.5 teaspoons of sugar, and buy eggs one size large than you usually do -- extra large if you usually buy large.