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The short answer is yes, it's perfectly possible to make cold brew coffee in these circumstances. The main reason it is typically made in a refrigerator is to keep it from being lukewarm and theref...
Answer
#1: Initial revision
by
Sigma
·
2020-08-23T19:27:15Z (about 4 years ago)
The short answer is yes, it's perfectly possible to make cold brew coffee in these circumstances. The main reason it is typically made in a refrigerator is to keep it from being lukewarm and therefore less palatable. If you don't mind the coffee being 40(+?) degrees instead of 34 it should be fine. The coffee will also become stale or develop bacteria more quickly than in a refrigerator, but if you drink it within a day or two it should be fine (ordinarily it will keep up to a week or so when fully chilled).