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Chicken leg name confusion

I used to get packages of "chicken leg quarters".  These seem to be out of stock in my area recently.  Sticking to the general legs part of a chicken, I noticed there are quite a few different pre-packaged options:<ul>

<li>Chicken leg quarters

<li>Chicken legs

<li>Chicken thighs

<li>Chicken drumsticks

</ul>

I guess a "drumstick" is the lower leg, and the "thigh" the upper leg.  Then a "leg" would be the whole thing, right?  But then what's a "leg quarter" then?

I got some legs yesterday, and they appear at first glance to be the same as leg quarters, but I don't have the two to compare side by side.  Also, I remember the leg quarters being the cheapest chicken around, about $0.80/pound if I remember right.  The legs yesterday were something like $1.05/pound.

These are all the same house brand from the same store (Market Basket in Massachusetts in case that matters), but I also noticed the same labeling from national brands like Perdue.

So what's the difference between a leg and leg quarter, and why is the latter cheaper?  What specifically do all the various names really mean?