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Please note that a my normal pasta strainer has too large gaps so that finely cut vegetables would just squeeze right through it. If the pasta strainer does not work, just use a simple siv, like ...
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#1: Initial revision
by
klutt
·
2020-07-24T18:50:23Z (over 4 years ago)
> Please note that a my normal pasta strainer has too large gaps so that finely cut vegetables would just squeeze right through it. If the pasta strainer does not work, just use a simple siv, like this one:  > Can I somehow cook it really long a low heat and just wait it out? You could let it boil away, but depending on what ingredients you're using, the result can vary quite a lot.