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Q&A How can I get chicken as soft as possible in two hours or less?

The softest chicken is chicken that has carefully been raised to the minimum safe cooking temperature, then had the cooking process stopped. The options: cooking in a high moisture environment me...

posted 3y ago by dsr‭

Answer
#1: Initial revision by user avatar dsr‭ · 2020-07-03T13:40:13Z (over 3 years ago)
The softest chicken is chicken that has carefully been raised to the minimum safe cooking temperature, then had the cooking process stopped.

The options:


 *  cooking in a high moisture environment means that the temperature can't go above 212F / 100C. That's still far too hot for chicken, but it gives you a wide margin to check on it and remove the chicken as soon it's done.

 *  cooking sous vide (water bath regulated to exactly the final desired temperature) will definitely work.

 *  smoking is another low temperature cooking method, and can also impart delicious flavors.

All of these, however, take lots of time.

If you have a small quantity of boneless chicken, you could carefully poach it in chicken broth. That wouldn't take two hours. 

If you have a pressure cooker (or one of its multicooker cousins) you can probably get the effect you are looking for. Some experimentation will be necessary.