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Q&A How can I naturally substitute sugar when baking?

Probably not the answer you're looking for, but just to offer an aspect on it. Solution: Don't. Instead, get used to the taste of less sweetness. I remember a couple of years ago. I had basically n...

posted 4y ago by klutt‭  ·  last activity 4y ago by klutt‭

Answer
#1: Initial revision by user avatar klutt‭ · 2020-06-10T07:57:17Z (over 4 years ago)
Probably not the answer you're looking for, but just to offer an aspect on it.

Solution: Don't. Instead, get used to the taste of less sweetness. 

I remember a couple of years ago. I had basically not eaten candy or drank any soda for a year or two. Not by choice or so. For some reason I just did not buy it for a long time. Barely ate any sugar at all.

When I tasted the first soda after that, I got a chock. It was so extremely sweet. Could barely drink it. Imagine syrup with the viscosity of water.