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While I am not familiar with tempeh, I would think that perhaps cutting it into lozengy shapes, at an angle, so the individual pieces are cut evenly with thin edges, might assist.
Answer
#1: Initial revision
by
Sleifar
·
2020-06-08T04:41:47Z (over 4 years ago)
While I am not familiar with tempeh, I would think that perhaps cutting it into lozengy shapes, at an angle, so the individual pieces are cut evenly with thin edges, might assist.