Posts by Exotica
Buffalo milk burrata is richer, creamier and slightly sweeter, while cow milk burrata is lighter, milder and less intense in flavor, with a more delicate creaminess.
To avoid air bubbles, gently mix the batter without over-whisking, let it rest before baking and lightly tap the pan to release trapped air before placing it in the oven.
Add dairy like yogurt or cream, a spoon of sugar, or a splash of coconut milk to reduce spiciness. You can also mix in more of the base ingredients.
Spread almond pulp thinly on a baking sheet and dehydrate it at 65°C (150°F) for 6–8 hours or until completely dry, then grind into fine almond flour.
