Posts by John C
When I deep-fried food fairly routinely, I had to keep to three "rules" on top of whatever common sense told me to do. First, always place items into the oil so that they fall away from you. If y...
I gather that it'd keep in a root cellar, though I have never had a successful root cellar experience even for uncut vegetables. For a span of a couple of days, it has always sounded like (goofy a...
Depending on the "variety" of hardness, heating the bread slowly can work. When bread goes stale, it (the proteins, if I remember correctly) crystalizes, and the heat denatures them again. And yo...
