Activity for Chgg Clouâ€
| Type | On... | Excerpt | Status | Date |
|---|---|---|---|---|
| Comment | Post #281358 |
Thanks. Please see my edit. I detailed how I treated the pan. (more) |
— | about 3 years ago |
| Comment | Post #280890 |
Hi Monica. Same issue with scallop vs. scallops. pls merge? (more) |
— | about 3 years ago |
| Comment | Post #280615 |
@OlinLathrop Can we just take this easy? I'm not a logic machine. Apology if I miff the reasoning. (more) |
— | about 3 years ago |
| Comment | Post #280615 |
@OlinLathrop It doesn't answer my question, because why thicken the sauce when you're serving clams? Unlike other meat and seafood where the sauce touches the flesh and you eat the flesh, here most of the sauce will end up on the clam shells. But you can't eat clam shells! (more) |
— | about 3 years ago |
| Comment | Post #280521 |
@MonicaCellio Of course! Sorry! I forget sometimes. Sometimes the scan isn't relevant. The question itself can stand alone. (more) |
— | about 3 years ago |
| Comment | Post #279075 |
@Sigma New York City and Toronto, Canada. (more) |
— | over 3 years ago |
| Comment | Post #279073 |
@zerotime Thank you! So happy someone appreciates the images! So happier Codidact is nicer than SE.
(more) |
— | over 3 years ago |