Posts by Sleifar
While I am not familiar with tempeh, I would think that perhaps cutting it into lozengy shapes, at an angle, so the individual pieces are cut evenly with thin edges, might assist.
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I recommend, if it has never been frozen, to weigh it out into portions. Then wrap tightly in plastic wrap, expelling air, and lastly in a durable plastic bag which is labeled with contents, portio...
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I add a tablespoon of vital wheat gluten per cup of AP flour, when I need to boost the protein content. Most of the time, however, AP is perfectly sufficient. AP is often about 12% gluten, bread fl...
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