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How am I supposed to cook clams with celery and daikon?

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I don't want cook clams with pepper, peppercorn or chili. I stumbled this picture.

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I tried cook this at home. First I added white wine to a rondeau pot, and simmered. Then I put clams, celery, and daikon to the rondeau. I steamed for 10 mins. But every thing tasted just plain and unexciting!

  1. What's point of celery and daikon?

  2. What did I botch?

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