Communities

Writing
Writing
Codidact Meta
Codidact Meta
The Great Outdoors
The Great Outdoors
Photography & Video
Photography & Video
Scientific Speculation
Scientific Speculation
Cooking
Cooking
Electrical Engineering
Electrical Engineering
Judaism
Judaism
Languages & Linguistics
Languages & Linguistics
Software Development
Software Development
Mathematics
Mathematics
Christianity
Christianity
Code Golf
Code Golf
Music
Music
Physics
Physics
Linux Systems
Linux Systems
Power Users
Power Users
Tabletop RPGs
Tabletop RPGs
Community Proposals
Community Proposals
tag:snake search within a tag
answers:0 unanswered questions
user:xxxx search by author id
score:0.5 posts with 0.5+ score
"snake oil" exact phrase
votes:4 posts with 4+ votes
created:<1w created < 1 week ago
post_type:xxxx type of post
Search help
Notifications
Mark all as read See all your notifications »
Q&A

How to make a vegan cononut-milk based, simple (cookingless), coconut chutney?

+2
−0

I desire to make a vegan, cookingless, coconut chutney as a dip for Dosa.

The coconut milk I have is regular coconut milk which is quite dilute, so I assume that the first thing I need is to thicken/graving it a bit without cooking somehow, but I don't know of any efficient way to do that without cooking (without reducing the water content in the coconut milk by cooking).

History
Why does this post require moderator attention?
You might want to add some details to your flag.
Why should this post be closed?

0 comment threads

1 answer

+3
−0

If you buy coconut milk without stabilizers (guar gum, locust bean gum are the most common types around me) you will discover that it separates into a high-fat cream and a relatively low-fat coconut water.

Pour out the coconut water and use for some other dish. Use the coconut cream in your chutney.

History
Why does this post require moderator attention?
You might want to add some details to your flag.

1 comment thread

General comments (1 comment)

Sign up to answer this question »