https://cooking.codidact.com/categories/29/tags/2847.rssNew Posts Tagged 'us-units' - CookingCooking - Codidact2022-08-18T02:17:16Zhttps://cooking.codidact.com/posts/279307Vegetarian stuffed peppersMonica Celliohttps://cooking.codidact.com/users/80462020-11-18T04:19:23Z2022-08-18T02:17:16Z<p>I had some assorted produce that needed to be used Real Soon -- a couple (yellow) bell peppers, a small butternut squash, a couple small russet potatoes... I could have made a hash, but instead ...https://cooking.codidact.com/posts/278828Asian fish packetSigmahttps://cooking.codidact.com/users/82632020-10-27T02:05:54Z2020-10-27T03:19:02Z<p>This is a very versatile recipe; the primary technique is wrapping the fish in foil to preserve moisture and not overcooking it. Unbaked packets can be frozen in a freezer bag for several months...https://cooking.codidact.com/posts/276968Grilled vegetable hash with eggsMonica Celliohttps://cooking.codidact.com/users/80462020-07-28T23:35:35Z2020-07-28T23:35:35Z<p>I always thought of this as "standard stuff, nothing special", until I was chatting with a friend who wanted to know more. So I figured I'd share.</p>
<p>This is ideal for using up pr...https://cooking.codidact.com/posts/276276Slow cooker buffalo chickenSigmahttps://cooking.codidact.com/users/82632020-06-25T01:46:23Z2020-07-02T00:49:33Z<p>This can be made either as a lean meat base for burritos, nachos, sandwiches, etc. or as a dip perfect for parties.</p>
<h3>Ingredients</h3>
<ul>
<li>3-4 boneless skinless chicken breasts</li>
<...https://cooking.codidact.com/posts/276238Parmesan-crusted tilapiaMonica Celliohttps://cooking.codidact.com/users/80462020-06-22T00:19:13Z2020-06-22T00:19:13Z<p>This is an easy way to make tilapia, a thin fish fillet, without it drying out. This recipe is scaled for two people. Quantities for the topping depend on the size of the fish pieces, so adjus...https://cooking.codidact.com/posts/276108Chicken paprikashMonica Celliohttps://cooking.codidact.com/users/80462020-06-12T22:10:56Z2020-06-19T21:42:22Z<p>I adapted this recipe from several I found online, making substitutions to make it kosher.</p>
<h3>Ingredients</h3>
<ul>
<li>4 chicken thighs (on bone, with skin)</li>
<li>olive oil</li>
<li>3 m...https://cooking.codidact.com/posts/275937Ginger-lover's cheesecakeMonica Celliohttps://cooking.codidact.com/users/80462020-06-10T17:44:11Z2020-06-11T14:31:11Z<p>This recipe is adapted from two renaissance manuscripts, Digby and Platina, which describe cheesecakes based on soft cheese. I specifically wanted a <em>ginger-lover's</em> cheesecake. I also ...