https://cooking.codidact.com/categories/29/feedNew Posts - Recipes - CookingCooking - Codidact2022-08-18T02:17:16Zhttps://cooking.codidact.com/posts/279307Vegetarian stuffed peppersMonica Celliohttps://cooking.codidact.com/users/80462020-11-18T04:19:23Z2022-08-18T02:17:16Z<p>I had some assorted produce that needed to be used Real Soon -- a couple (yellow) bell peppers, a small butternut squash, a couple small russet potatoes... I could have made a hash, but instead ...https://cooking.codidact.com/posts/278640Hearty Vegetable StewMonica Celliohttps://cooking.codidact.com/users/80462020-10-20T00:07:09Z2022-08-18T02:16:52Z<p>(Vegan, gluten-free)</p>
<p>A hearty stew of (mostly) root vegetables is just the thing for a cold rainy day. This recipe serves four as a main course.</p>
<p>The exact veggies can vary based...https://cooking.codidact.com/posts/278828Asian fish packetSigmahttps://cooking.codidact.com/users/82632020-10-27T02:05:54Z2020-10-27T03:19:02Z<p>This is a very versatile recipe; the primary technique is wrapping the fish in foil to preserve moisture and not overcooking it. Unbaked packets can be frozen in a freezer bag for several months...https://cooking.codidact.com/posts/276968Grilled vegetable hash with eggsMonica Celliohttps://cooking.codidact.com/users/80462020-07-28T23:35:35Z2020-07-28T23:35:35Z<p>I always thought of this as "standard stuff, nothing special", until I was chatting with a friend who wanted to know more. So I figured I'd share.</p>
<p>This is ideal for using up pr...https://cooking.codidact.com/posts/276912Caramelised OnionsMithrandir24601https://cooking.codidact.com/users/81622020-07-23T21:38:12Z2020-07-24T15:34:17Z<p>Ingredients listed are per person</p>
<p>This is part of an attempt of <a href="https://cooking.codidact.com/questions/276316">The home made burger challenge</a>. In this, I make a beef burger, ...https://cooking.codidact.com/posts/276913Home-made burgerMithrandir24601https://cooking.codidact.com/users/81622020-07-23T21:56:44Z2020-07-24T00:06:15Z<p>Ingredients listed are per person</p>
<p>This is part of an attempt of <a href="https://cooking.codidact.com/questions/276316">The home made burger challenge</a></p>
<h1>Burger</h1>
<p>Prep time...https://cooking.codidact.com/posts/275939Toffee-apple ice-creamPeter Taylorhttps://cooking.codidact.com/users/363562020-06-10T18:06:59Z2020-07-07T20:25:47Z<p>You will need an ice-cream churn. Follow its preparatory instructions. E.g. with mine I have to leave the bowl in the freezer for 24 hours. This recipe is slow to prepare, but easily the best ic...https://cooking.codidact.com/posts/276556Self-made burger pattiesZerotimehttps://cooking.codidact.com/users/363812020-07-03T08:16:58Z2020-07-03T18:13:32Z<h1>Ingredients</h1>
<ul>
<li>500g minced meat</li>
<li>One bun</li>
<li>One egg</li>
<li>Frying oil</li>
<li>(Cheese)</li>
</ul>
<p>The recipe yields five to six patties depending on how big you m...https://cooking.codidact.com/posts/276276Slow cooker buffalo chickenSigmahttps://cooking.codidact.com/users/82632020-06-25T01:46:23Z2020-07-02T00:49:33Z<p>This can be made either as a lean meat base for burritos, nachos, sandwiches, etc. or as a dip perfect for parties.</p>
<h3>Ingredients</h3>
<ul>
<li>3-4 boneless skinless chicken breasts</li>
<...https://cooking.codidact.com/posts/276238Parmesan-crusted tilapiaMonica Celliohttps://cooking.codidact.com/users/80462020-06-22T00:19:13Z2020-06-22T00:19:13Z<p>This is an easy way to make tilapia, a thin fish fillet, without it drying out. This recipe is scaled for two people. Quantities for the topping depend on the size of the fish pieces, so adjus...https://cooking.codidact.com/posts/276108Chicken paprikashMonica Celliohttps://cooking.codidact.com/users/80462020-06-12T22:10:56Z2020-06-19T21:42:22Z<p>I adapted this recipe from several I found online, making substitutions to make it kosher.</p>
<h3>Ingredients</h3>
<ul>
<li>4 chicken thighs (on bone, with skin)</li>
<li>olive oil</li>
<li>3 m...https://cooking.codidact.com/posts/276182Coffee & walnut cakeArtOfCodehttps://cooking.codidact.com/users/80452020-06-18T14:16:47Z2020-06-19T16:29:32Z<p>Simple, easy, tasty. You can also make this gluten-free really easily.</p>
<h2>Ingredients</h2>
<h3>Cake</h3>
<ul>
<li>8oz self-raising flour (use gluten-free flour for a GF cake)</li>
<li>8oz s...https://cooking.codidact.com/posts/276130Shakshuka (eggs poached in tomatoes)Monica Celliohttps://cooking.codidact.com/users/80462020-06-14T21:56:47Z2020-06-14T21:56:47Z<p>Shakshuka is a dish of eggs cooked in tomatoes and other stuff. I've encountered a lot of variations (some dairy and some not); this is a version I learned from Israeli family members.</p>
<p>I...https://cooking.codidact.com/posts/275942Creamy scrambled eggsZerotimehttps://cooking.codidact.com/users/363812020-06-10T19:26:28Z2020-06-13T00:10:38Z<h1>Ingredients</h1>
<ul>
<li>Four eggs</li>
<li>50ml milk</li>
<li>200ml cream</li>
<li>25g butter</li>
<li>Fresh chives or green onions (four to six stems)</li>
<li>Pinch of salt</li>
<li>Pinch o...https://cooking.codidact.com/posts/275956Gluten-free lemon drizzle cakeArtOfCodehttps://cooking.codidact.com/users/80452020-06-11T14:51:32Z2020-06-12T08:35:22Z<p>Super easy gluten-free cake. As with many things GF, the trick is to make the mixture wetter than you otherwise would. You really can't tell this is any different to a regular cake.</p>
<p>If yo...https://cooking.codidact.com/posts/275936Banana milkshake with vanilla flavourCaninahttps://cooking.codidact.com/users/80492020-06-10T17:26:19Z2020-06-11T15:06:47Z<h1>Ingredients</h1>
<ul>
<li>1 large, ripe banana</li>
<li>3-4 dl cold milk</li>
<li>½-1 dl cream (adjust to taste)</li>
<li>a little vanilla (optional)</li>
</ul>
<h1>Needed</h1>
<ul>
<li>stick b...https://cooking.codidact.com/posts/275937Ginger-lover's cheesecakeMonica Celliohttps://cooking.codidact.com/users/80462020-06-10T17:44:11Z2020-06-11T14:31:11Z<p>This recipe is adapted from two renaissance manuscripts, Digby and Platina, which describe cheesecakes based on soft cheese. I specifically wanted a <em>ginger-lover's</em> cheesecake. I also ...