https://cooking.codidact.com/categories/17/tags/4419.rssNew Posts Tagged 'cantonese-cuisine' - CookingCooking - Codidact2023-05-14T19:01:55Zhttps://cooking.codidact.com/posts/288106Can a 35K BTU home wok burner improve food taste, and mimic restaurant wok hei?DNBhttps://cooking.codidact.com/users/536282023-05-08T00:39:38Z2023-05-14T19:01:55Z<p>Many Cantonese restaurant chefs advise me to install a <a href="https://cooking.stackexchange.com/q/112617">wok burner</a>, <strong><em>even in my home</em></strong>, to procure <a href="https:/...https://cooking.codidact.com/posts/286077How can you 干/乾 燒 lobster on an electric cooktop, in a residential apartment?Chgg Clouhttps://cooking.codidact.com/users/535642022-03-08T03:55:29Z2022-05-08T21:27:38Z<ol>
<li>
<p>I don't know the English translation of 干燒/乾燒? Perhaps dry sear, or dry sizzle? I don't use "grill", because Cantonese restaurants confirmed to me that they don't use grills for this...https://cooking.codidact.com/posts/285509What are these rusks with black flecks called, served with congee in Hong Kong? DNBhttps://cooking.codidact.com/users/536282022-01-08T03:04:28Z2022-01-08T03:04:28Z<p>Pls see the two pictures below, taken at Run Chinese Restaurant at the St. Regis Hong Kong. My arrows point to the wafers.</p>
<p><img alt="Image alt text" src="https://cooking.codidact.com/upl...https://cooking.codidact.com/posts/285210What's this green mixture, with globules, served at T'ang Court? TextKithttps://cooking.codidact.com/users/536962021-12-11T20:24:26Z2021-12-11T20:24:26Z<p>I'm guessing that <a href="https://www.openrice.com/zh/hongkong/p-%E5%94%90%E9%96%A3-p2355692">this</a></p>
<p><img alt="" src="https://static5.orstatic.com/userphoto/photo/8/73L/01EHNW007A0FB8...https://cooking.codidact.com/posts/280131What's this dish from a Hong Kong restaurant, with green, red, orange snippets in white liquid?Chgg Clouhttps://cooking.codidact.com/users/535642020-12-26T10:47:43Z2020-12-26T10:47:43Z<p>I'm guessing these are snips of red, orange, green peppers? But then what's the white liquid?</p>
<p><a href="https://www.openrice.com/zh/hongkong/p-%E9%A6%99%E5%AE%AE-p677002">Openrice page fo...https://cooking.codidact.com/posts/280122What's this dish from a Hong Kong restaurant, with sea cucumber in a fried nest? Chgg Clouhttps://cooking.codidact.com/users/535642020-12-25T20:42:51Z2020-12-26T10:44:25Z<p>Can you please ID this dish? It's from <a href="https://www.openrice.com/zh/hongkong/p-%E9%A6%99%E5%AE%AE-p2383485">Shang Palace, H.K.</a>. Google translated "海參的協奏曲", captioned on tha...https://cooking.codidact.com/posts/280087What's this dish from a Hong Kong restaurant, with wok fried carrots and mushrooms?Chgg Clouhttps://cooking.codidact.com/users/535642020-12-22T08:35:00Z2020-12-25T00:44:09Z<p>Can you please ID this dish? It's from <a href="https://www.openrice.com/zh/hongkong/p-%E9%A6%99%E5%AE%AE-p13185799">Shang Palace in H.K.</a>. I see char marks and think this was wok fried. I se...https://cooking.codidact.com/posts/280093What's this dish from a Hong Kong restaurant, with sesame seeds and shredded carrots? Chgg Clouhttps://cooking.codidact.com/users/535642020-12-23T04:26:08Z2020-12-25T00:43:36Z<p>Can you please ID this dish? It's from <a href="https://www.openrice.com/zh/hongkong/p-%E9%A6%99%E5%AE%AE-p2202067">Shang Palace in H.K.</a>. I see sesame seeds and carrot slices. But I can't fi...https://cooking.codidact.com/posts/280104What's this dish from a Hong Kong restaurant, with gelatin and mushrooms?Chgg Clouhttps://cooking.codidact.com/users/535642020-12-23T21:21:26Z2020-12-25T00:40:41Z<p>Can you please ID this dish? It's from <a href="https://www.openrice.com/zh/hongkong/p-%E9%A6%99%E5%AE%AE-p13390858">Shang Palace, H.K.</a>. I see broccolis as decoration. But what's that gelati...https://cooking.codidact.com/posts/279808Where's the sundried mandarin peel if you steam fish with it?Chgg Clouhttps://cooking.codidact.com/users/535642020-12-11T03:06:23Z2020-12-11T09:33:35Z<p>I don't know Chinese, but I'm assuming that <a href="http://www.diarygrowingboy.com/2020/01/eating-with-chefs-no-cronuts-just-crab.html">this blogger</a> is correct in his English. But I don't s...https://cooking.codidact.com/posts/279553Why can you cold water bath noodles, but not vermicelli? DNBhttps://cooking.codidact.com/users/536282020-11-29T08:20:54Z2020-12-01T16:27:45Z<p>I don't speak any Chinese, but I stumbled this question on Quora. At <a href="https://youtu.be/9r6cDGHCHbM?t=144">2:24</a>, Hong Kong Chef Paul Wong says you can cold water bath noodles, but not...https://cooking.codidact.com/posts/279552Why's this Hong Kong chef slanting his saute pan over a gas flame?DNBhttps://cooking.codidact.com/users/536282020-11-29T08:17:43Z2020-11-30T00:52:02Z<p>I screen shot <a href="https://youtu.be/1XWkXoAtlzU?t=271">4:31</a>, from a Hong Kong television cooking show. I stumbled this YouTube video only because I'm learning how to cook 象拔蚌 or Geoduck....