https://cooking.codidact.com/categories/17/tags/2806.rssNew Posts Tagged 'texture' - CookingCooking - Codidact2020-07-03T13:40:13Zhttps://cooking.codidact.com/posts/276568How can I get chicken as soft as possible in two hours or less?Zerotimehttps://cooking.codidact.com/users/363812020-07-03T12:38:47Z2020-07-03T13:40:13Z<p>I saw <a href="https://cooking.codidact.com/articles/276276">this recipe about slow cooker chicken</a> in our recipe category and I wondered if there are other ways to get my chicken as soft as ...https://cooking.codidact.com/posts/275887How do I prevent Swedish meatballs from falling apart?klutthttps://cooking.codidact.com/users/81962020-06-09T08:04:50Z2020-06-10T15:22:06Z<p>How do I prevent Swedish meatballs from falling apart? I don't really have a fixed recipe. I use minced meat, bread crumbs, grated onion, eggs, cream and spices. I also did allow the bread crumb...https://cooking.codidact.com/posts/275850How do I make tempeh less chewy?Monica Celliohttps://cooking.codidact.com/users/80462020-06-07T18:14:18Z2020-06-08T04:41:47Z<p>I cooked with tempeh for the first time recently. The tempeh came in an 8oz "brick", about half to three-quarters of an inch thick. The recipe I was following suggested boiling it fo...